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| Mashuni and Roshi |
Roshi
What you need:
3 cups plain/ all-purpose flour
3 tbsp vegetable oil
1½ tsp salt
Warm water
3 tbsp vegetable oil
1½ tsp salt
Warm water
How to make:
Mix all the ingredients then add warm water gradually, kneading until you have a dry, smooth dough. Break the finished dough into golf ball sized pieces. Smooth the balls using your hands. Dust each ball with flour and using a rolling pin spread evenly into circles that are about 6 inches in diameter. Heat a shallow frying pan, place roshi on the pan and flip using a flat ladle until both sides are cooked to your liking.
Mashuni
What you need:
1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)
1 cup coconut – scraped/grated
1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped
½ cup onion – finely sliced
½ cup lemon juice
Salt to taste
1 cup coconut – scraped/grated
1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped
½ cup onion – finely sliced
½ cup lemon juice
Salt to taste
How to make:
Squash the onions, and Dorset Naga with the lemon juice and salt. Add the tuna and mix well. Next mix in the coconut. Serve with roshi.
All the credits to http://www.maldivescook.com XD
